Appetizers and Hors D'oeuvres

Hors D'oeuvres

Hot Items

Price per 24 pieces, unless noted.

We recommend 7-10 pieces if event is held during a typical meal time, and 5-7 for all other times

  • Assorted Mini Quiches - $36.00
  • Raspberry & Brie Cheese, Wrapped in Phyllo Dough - $39.00
  • Cocktail Franks in a Puff Pastry, Served with Spicy Mustard - $25.00
  • Cocktail Meatballs, Choice of Marinara, Gravy or Sweet & Sour Sauce - $15.00
  • Mozzarella Sticks, Served with Marinara Sauce - $18.00
  • Mini Jumbo Lump Crab Cake, Served with Cocktail Sauce and Tartar Sauce - $40.00
  • Scallops wrapped in Bacon, Served with a Roasted Red Pepper Aioli - $40.00
  • Coconut Shrimp, Served with Pina Colada Dipping Sauce - $25.00
  • Popcorn Shrimp (2lbs), Served with Cocktail Sauce - $18.00
  • Calamari (1lb), Served with Banana Peppers and Marinara Sauce - $20.00
  • Breaded Chicken Fingers, Served with Honey Mustard & BBQ Sauce - $32.00
  • Buffalo Wings, Served with Celery and Bleu - $20.00
  • Boneless Chickey Bites, Choice of Hot, BBQ, or Teriyaki - $18.00

Cold Items

  • Bruschetta Crostini, A garlic toasted crostini topped with mozzarella cheese and bruschetta - $20.00
  • Smoke Salmon Crostini, A garlic toasted crostini topped with dill cream cheese and smoked salmon - $30.00
  • Italian Antipasto Skewer, Ham, salami, pepperoni, and fresh mozzarella drizzled with balsamic glaze - $30.00
  • Shrimp Cocktail, Served with cocktail sauce and lemon wedges - $40.00
  • Assorted Canapes - $25.00
  • Melon Wrapped in Prosciutto, Cantaloupe and Honeydew wrapped in Prosciutto Ham - $29.00
  • Fresh Fruit Skewers, Seasonal fruit with chocolate dipping sauce - $45.00
  • Chocolate Covered Strawberries - $45.00